Food & Recipe Blog

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Tone: Casual, conversational, witty

Brand POV: Nobody enjoys bland food. So recipes and instructions shouldn't be bland either!

                  Here are 5 quick tips that will take your lasagna to the next level:

1. Upgrade your boiling water: Salt is great but let’s upgrade from Salt Bae to Bouillon Bae. Add a bouillon cube to your water to infuse that savory goodness into your noodles. You won't look back!

2.  Use two kinds of meat: The meat sauce is the star of the lasagna, it deserves                      special treatment! Use ground beef and Italian sausage to unlock another level of            flavor and richness. Make sure to add plenty of herbs and spices before you brown          the meat to perfection. 

3. Use extra cheese, pretty please: We all know ricotta doesn’t taste like anything.                   Add cream cheese to the ricotta to enhance the cheesiness. And use a blend of                three cheeses: sharp cheddar, mozzarella, and provolone. 

4. Layer properly: We need every flavor in each bite! Start with sauce at the                              bottom of the baking dish, follow with a layer of noodles, ricotta cheese mixture,                meat sauce, and then the shredded cheese mixture. Repeat the layers until all the            ingredients are used and top with the shredded cheese mixture.

5. Let it rest: Save yourself from having a lasagna square falling apart before it gets to          the plate. Allow the lasagna to rest for 15-20 minutes. This helps the layers set and            makes it easier to cut when serving.

*Bonus tip: Be prepared for everyone to ask for seconds. Enjoy!